The brainchild of Chicago-born Elyssa Heller, the store and restaurant, which started as a pop-up in 2020, veers outside the narrow lanes of traditional Ashkenazi or Israeli menus

Director Lisa Hurwitz's documentary about a once-beloved restaurant chain is the comfort foodie film we're craving

OCD Restaurant in Tel Aviv ranks 3rd overall, hailed for 'Israeli fusion extravaganza' in first-ever such list of best dining establishments in the region

Now free to switch overseeing agencies, food establishment owners say they'll do so only if it's good for business -- and it often isn't

Times Will Tell takes a closer look at the first step of Israel's reforms in the kosher supervision system, and who's making the decisions

Argentinian-born, Miami-based Ines Chattas is bringing her over 20 years of hospitality experience to the Big Apple, along with a culinary heritage spanning from Germany to Syria

Culinary entrepreneur David Kichka, one of the founders of the Israeli Cuisine Festival opening next week, enthuses about Israel's melting pot cuisine

The new stateside location of one of Tel Aviv's most beloved sandwich shops is missing its signature item for now — but the hand-picked, 11-week-brined fillets are worth the wait

Finnish-founded food courier company took over greater Tel Aviv area, now planning holy city entry

Ata and Khamis al-Sairafi bought decommissioned plane from Israel in 1999, but Intifada, pandemic delayed their dream -- until now