While meat industry insists ships meet regulations, activists say treatment of animals imported for fattening and slaughter violates animal welfare laws
After starting at Detroit's iconic Lou's in 1960 at the age of 15, the Motown restaurateur's eponymous brand now distributes over 150,000 pounds of meat a week nationwide
With slogans like 'A whole different animal,' and 'Precisely the same, entirely different,' startup unveils its high-end, plant-based 3-D printed products at Tel Aviv tasting
Ministry fires vet training to be inspector after he complains of Off HaGalil employees picking carcasses off floor and throwing them back onto production line
Australian epidemiologist warns that live shipment of animals for fattening, slaughter, is 'getting to a stage when it can't be safe'; Israel continues to import
New video footage of cows who made it through the flames and were sent to Eilat draws fresh criticism of intense suffering endured during live shipping
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