Fordham University, a private Jesuit institution with a growing Jewish studies center, has been cataloging for 3 years the once-thriving Jewish community in its neighborhood

After starting at Detroit's iconic Lou's in 1960 at the age of 15, the Motown restaurateur's eponymous brand now distributes over 150,000 pounds of meat a week nationwide

In his new book 'Dangerous Rhythms,' author TJ English exposes a dark underside of the music industry, showing how mob-adjacent Jews fought segregation while exploiting the talent

The very appetizing 'I’ll Have What She’s Having: The Jewish Deli' is at the New-York Historical Society through April 3. Get ready to step back into history - and to leave hungry

Book 'Jewish Soldiers in the Civil War,' out November 15, shows how Jewish troops fought in an army that served pork, rested Sundays and was led by a general who didn't want them

Author and journalist Emily Tamkin delves into the past century of United States Jewish history to examine issues that have polarized Jewry -- from Zionism to intermarriage

Reflecting a 1950s America where Jews were kept out of elite prep schools, the 1992 film is one of few touching on the bigotry once pervasive in the educational system

Located in Pigeon Forge, the Titanic Museum's exhibit on Jewish passengers and crew highlights the role of immigration at the time, while drawing a direct line to the Holocaust

The three-part miniseries airing this week recognizes a part of WWII history many Americans are unfamiliar with - or would prefer not to know about

In 'I'll Have What She's Having,' open through September 18 at the Skirball Center and then in November in NY, curators say the way to understand US Jews is through their stomachs