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Hosted by Rabbi Yitzchok Hisiger
By: Let’s Talk Kashrus 
The bourbon industry has spilled over from being the safest walk-a-straight-line mashkeh to an area fraught with kashrus challenges. This is because, inherently, bourbon is an aged drink. Can mashgichim delve into years of shared ownership and aging processes?

By Rabbi Berach Steinfeld
If a person is worried that he won’t remember to count all the days of Sefirah, should he count with a Bracha or not?
The Torah tell us to count forty-nine days from the bringing of the Omer until the bringing of the korban of Shtei Halechem.
The Rishonim argue whether the Mitzva of counting sefirah is Min HaTorah only during the times of the Bais HaMikdosh or not. The Chinuch in mitzvah 306 says that sefirah is only Min HaTorah during the time of the Bais HaMikdosh. The Rambam in Tmidim Umusafim 7:24 disagrees and says it is Min HaTorah even today.

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By Rabbi Berach Steinfeld
In Shmos 17:12 it says do not eat blood. Yerushalmi Yuma 8:3 says from here we see that drinking is part of eating as it says do not eat blood. Gemara in Brachos 40a discusses when one says, “Prepare the animal food.” When one already said Hamotzie but did not yet eat if it is considered a hefsek. Rav Shshes says that since one can not eat before his animal therefore it is not considered a hefsek. We find this in Krias Shema where it says, “I will give food to the animals,” and then it says, “You shall eat and be satiated.”

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By Rabbi Avrohom Dovid Waxman

[Audio below.] The following is a shiur was delivered by Rav Eytan Feiner, the brilliant and dynamic rov of the White Shul, Cong. Knesseth Israel in Far Rockaway, on the Leil HaSeder.
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PART 1:

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PART 2:
http://matzav.com/wp-content/uploads/2016/04/leil-haseder-cont-donning-kittel.mp3
{Matzav.com Newscenter / Photos: Flash 87 Images}

By Rabbi Tzvi Rosen, Star-K Kashrus Administrator; Editor, Kashrus Kurrents
As Pesach begins tonight, the grocery bills have mounted and the bank account has dwindled. The Jewish housewife courageously attempts to hold the household budget intact without compromising her strict standard of Pesach Kashrus. She asks: Are there products in the marketplace that live up to their claims of fresh, pure, natural, or additive-free that can be purchased worry-free without special Passover certification, or are there legitimate kashrus concerns that would require the product to carry reliable Kosher for Passover certification? Let us take a behind-the-scenes look at some of these potential products.
Supermarket Produce